Dairy Products
Complete Juice Production Line to Vietnam
When a Vietnamese beverage manufacturer decided to stop importing and start producing their own tropical juice line, they turned to us with one ask: a complete production line — from fruit washing to hot-fill capping — capable of 3,000 bottles per hour, built for Vietnam's climate and food safety standards, and ready before the wet season. This is the full story of how we engineered, shipped, and commissioned that line, and what six weeks of real production data shows.
